Naval Kottai, Syzygium Cumini, Jambolan, Jamblang, Eugenia Jambolana, Indian Blackberry,  Black Plum, Jamun, Neereedu, Neredu Chettu, Njaval, Java Plum, Malabar Plum, Nerale Hannu, Kala Jam, Jambu, Jaambu, நாவல் கொட்டை.

SEED TYPE:

The fruit changes color from green to deep red or bluish black when it ripens. 

SEASONS:

Jamun, also known as black plum, season is usually June to July, or with the start of rains, in north India.

PLANT TYPE:

Jamun is a tropical evergreen tree that is native to India, Ceylon, Burma, and the Andaman Islands. It is also found in Thailand, the Philippines, Madagascar, and other countries.

TRADITIONAL VALUES:

The fruit is used in traditional Ayurvedic medicine to treat diseases like diabetes. The seeds of the jamun contain jamboline, an anti-diabetic ingredient that reduces the rate of sugar release in the bloodstream. It reduces the systemic exposure of Sitagliptin and improves conditions associated with diabetes.

STORAGE INSTRUCTION:

Store in an airtight jar, in a cool and dry place and away from direct sunlight.

DISCLAIMER: This is Solely a Food Supplement and Not Intended to Replace Medicine.

                 Before Using any Herbals / or Herbal Powders, you are advised to consult with a Siddha or Ayurveda Doctor or any other Traditional Siddha Physician and use as per their direction.