Koyya Leaf, Psidium Guajava, Guava Leaves, Goya Pandu, Amrood, Dridhabija, Bahubeej, Gova, Goyya, Amrud, Pera, Chettu, Jama, Koiya Ilai, Malacka Pela, Madhuramla, Peruka, Sibehannu, Amruthaphalam, கொய்யா இலை.

PLANT TYPE:

Guava leaves are dark green, elliptical, oval, and have an obtuse-type apex. The scientific name for guava leaves is Psidii guajavae folium. Guava leaves are part of the Myrtaceae family. The guava plant, is native to the Caribbean, Central America, and South America.

SEASONS:

Can grow throughout the year in all seasons. It is widely grown throughout India for its fruits.The tree thrives in a tropical climate with ample sunlight. It can grow in various types of soil.

TREE TYPE:

This small tree is erect to prostrate growing 10 to 25 feet tall. It tolerates full sun to full shade. It tolerates most growing conditions including poor soils and locations.

TRADITIONAL VALUES:

According to the science of Ayurveda, Guava leaves can be used for tea, skincare, and hair care. Guava leaves are rich in vitamins B and C, and are considered beneficial for hair health. In practice, boiling guava leaves and applying them to the head can Increase collagen activity, which is important for hair, Increase hair volume and growth, it Cleanse the scalp. It Prevents hair loss. Drink guava leaf tea daily to reap its health benefits, such as improved digestion, blood sugar control, and immune support.

STORAGE INSTRUCTION:

          Store in an airtight jar, in a cool and dry place and away from direct sunlight.

DISCLAIMER: This is Solely a Food Supplement and Not Intended to Replace Medicine.

          Before Using any Herbals / or Herbal Powders, you are advised to consult with a Siddha or Ayurveda Doctor or any other Traditional Siddha Physician and use as per their direction.