Ponnanganni Keerai, Gudari Sag, Dwarf Copperleaf, Water Amarnath,  Alternanthera Sessilis,  Sessile Joyweed, Matsyaakshi, Ponnanganti Aaku, Ponnankanni Keerai, Ponnankanni, Honnagone Soppu, Matsyakshi, பொன்னாங்கண்ணி கீரை.

KEERA NATURE:

Alternanthera sessilis is a perennial herb that belongs to the Amaranthaceae family. It is an aquatic plant that can be found in tropical and subtropical regions around the world. It can thrive in damp forests, ditches, roadsides, ponds, swamps, canals, marches, rice fields, and other disturbed areas.

SEASONS:

Ponnanganni leaves, botanically classified as Alternanthera sessilis, are a wild and cultivated plant. Thrives in warm climates.

PLANT TYPE:

Ponnanganni leaves can be eaten raw or cooked. They can be sautéed, stir-fried, boiled, or added to soups and curries. The leaves are best when harvested young as they are more tender and mild. Nattu ponnanganni with green leaves, and seemai ponnanganni with red leaves.

TRADITIONAL VALUES:

The plant has been traditionally used in the treatment of jaundice along with other ailments. It is rich in iron, calcium, phosphorus, protein, and vitamins A, C, and B. It is believed to improve eyesight and is used in traditional medicines to treat various ailments and deficiencies.

STORAGE INSTRUCTION:

          Store in an airtight jar, in a cool and dry place and away from direct sunlight.

DISCLAIMER: This is Solely a Food Supplement and Not Intended to Replace Medicine.

          Before Using any Herbals / or Herbal Powders, you are advised to consult with a Siddha or Ayurveda Doctor or any other Traditional Siddha Physician and use as per their direction.